Ziyue Jiu Series
Kuyambira pomwe mtunduwo udabadwa, Confucius Family Liquor yakhudzidwa kwambiri ndi chikhalidwe cha Confucian.
Maonekedwe a Confucius Family Liquor-ziyue amapangitsa anthu kuyamba kukondana poyamba.Ndi ulemu kwa achinyamata, apamwamba komanso oyenera kumwa Baijiu.
Mu 2001, Confucius Family Liquor adapatsidwa "National Top10 Cultural Chinese Baijiu".
Mu 2020, mowa wa Confucius Family -Ziyue Jiu adapambana "mphoto yabwino kwambiri yachaka cha2020" pa "Korea Spirits and Wine Competition".
Tekinoloje Yakale Yopangira Mowa
Tekinoloje yathu yopanga zakumwa zotengedwa kuchokera m'buku la Jia Si Xie Qi Min Yao Shu.Qi Min Yao Shu ndi buku lazaulimi, loyamba mwa mabuku asanu akale a zaulimi aku China omwe amafotokoza kumunsi kwa mtsinje wachikasu.Kupanga kwaulimi, komwe kumakhudza chidziwitso chaukadaulo waulimi, nkhalango, kuweta nyama, usodzi, ndi wachiwiri kwa dipatimenti.Qi Min Yao Shu inalembedwa kumapeto kwa Northern Wei Dynasty (AD 533-544).inali ntchito yazamalimidwe yopangidwa ndi katswiri wodziwika bwino wazamalimi ku China a Jia Si Xie mu nthawi ya Mzera wa Northern Wei ndi mzera wanyimbo zakumpoto.Chimodzi mwa zolembedwa zakale kwambiri m'mbiri.
Confucius Family Liquor, chakumwa chokha cha ku China chotchulidwa ndi Confucius.Mwambo wa mowa uwu unayamba zaka 2,500 mpaka 500 BC.Zochokera m'nyumba ya Confucius, Confucius Family Liquor nthawi ina inkaperekedwa kwa mafumu ndi akuluakulu okha.
Kodi baijiu amakoma bwanji?
Zimatengera mtundu wa baijiu womwe mumayesa komanso zomwe mumakonda.Kukoma kwake ndi kosiyana ndi mzimu wina uliwonse, zofotokozera monga utsi, fruity, ndi zina zotero, sizigwira ntchito ku baijiu.Ili ndi kukoma kwamphamvu, ndipo imatha kukhala chakumwa chovuta kwambiri.Muyenera kuyesa nokha popeza pali mitundu yambiri, iliyonse ili ndi kukoma kwake komanso kununkhira kwake.
Bajiu amadziwika ndi fungo m'magulu atatu akuluakulu:
Aromani Wamphamvu Baijiu, monga Luzhou Laojiao ku Sichuan Province ndi Confucius Family Liquor.
Kuwala kwa Aroma Baijiu, monga Fenjiu m'chigawo cha Shanxi ndi Erguotou ku Beijing.
Sauce Aroma Baijiu, ngati Moutai m'chigawo cha Guizhou.
